It’s a known fact that the skin is the best part of the chicken.

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Tortang Tahong with mussels, tomatoes, and fluffy eggs is a simple dish that’s hearty and tasty.

It doesn’t come as a surprise that most first impressions of the bar industry involve it being a male-dominated one.

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert.

The versatility of peanuts spans all eating occasions, from the books to the bar.

TeaHouse is  small pop-up shop in Tomas Morato by Jacob’s Well Chai, “the first and only handmade chai concentrate in the Philippines.” The zen cafe-like space features the brand’s line of chai concentrates, loose leaf tea blends and powders, and artisanal nuts, which you can enjoy in-store.

TeaHouse is  small pop-up shop in Tomas Morato by Jacob’s Well Chai, “the first and only handmade chai concentrate in the Philippines.” The zen cafe-like space features the brand’s line of chai concentrates, loose leaf tea blends and powders, and artisanal nuts, which you can enjoy in-store.

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Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic.

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Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.

Let’s be real, seeing that mountain of crispy noodles slowly collapse from the lava-like pouring of rich, orange shrimp sauce—that’s the true reason we order Manam‘s Crispy Pancit Palabok (and okay, it tastes pretty great, too).



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